Robotic food portioning, set up in minutes

$9/working hour per arm. Monthly billing. No upfront cost or annual commitment.

Built by roboticists fromMIT
Animo robot arm portioning food into meal trays on a conveyor belt

Drops onto your line. First scoop in minutes.

Engineers stay until it meets your spec, and come back whenever needed.

Place it next to your line
01

Place it next to your line

Just a standard outlet, no compressed air, no plumbing, nothing else.

Load any scoopable ingredient
02

Load any scoopable ingredient

AI vision calibrates to your setup and ingredients automatically.

Attach your existing disher, and press play
03

Attach your existing disher, and press play

Works with the trays, pans, and dishers your team already uses.

Ingredient
SCANNING…

Scanning…

AI Adapts to new ingredients
In seconds.

Computer vision reads each ingredient and adapts in seconds. Switch from rice to roasted vegetables to protein without reprogramming. Scoopable ingredients only; pick and place coming soon.

Lightweight arm built from scratch by MIT engineers.
Designed to work alongside people.

Many food automation systems start with heavier general-purpose cobot arms. We designed a lightweight, low-inertia arm specifically for food-line interaction: force-sensitive, gentle on contact, and gentle with food.

colliding with a blueberry at 1m/s without crushing it
Disposable food-grade covers on the Animo arm

Designed for the kitchen.
Easy to keep clean.

Food only touches the commercial dishers, pans, and trays your team already cleans. Vollrath® dishers are removable and dishwasher-safe. The arm's surfaces near the food zone use food-grade materials commonly used in commercial kitchen equipment, with optional disposable covers or gloves.

Up to 400 trays/hr.
Accurate to ±0.25 oz.

Throughput and accuracy vary by ingredient, portion size, and line setup. We tune the system to meet your spec.

Why work with Animo?

Lower labor shortage pressure
Reduce repetitive work for employees
Reduce employee turnover
Instant training when expanding
Run food portioning 24/7
Increase throughput with minimal costs
Reduce food giveaway
Increase portion consistency

Industries

Airline cateringMeal kit assemblyHospital food serviceSchool cateringContract food manufacturingGrocery prepared mealsMilitary food service

What would it cost?

1 station
1100
5 days
17
1 shift
13
Monthly cost
$1,559
~173 hrs total
Estimated monthly savings
$2,771
vs ~$25/hr fully loaded labor

Illustrative estimate, not a quote. $9 per working hour, billed monthly. 8-hour shift, 4.33 weeks per month assumed. The $25/hour labor reference approximates a fully loaded U.S. food-prep worker: BLS median wage for food prep workers (~$15–17/hour, BLS OEWS) plus a typical 1.25× to 1.4× overhead burden for taxes, benefits, and paid time off. Actual labor cost varies by region, role, and employer. Pre-tax; excludes any taxes or duties. Final price is set in your service agreement.

Try one for a month without upfront costs or annual commitments

Book a Demo